Let’s quickly recap the top 10 superfoods that destroy inflammation from the video:

Grass-fed meat and organ meats – Nutrient-dense, low insulin impact, rich in B12, zinc, iron, and vitamin A.

Wild-caught fish – High in anti-inflammatory omega-3s (EPA & DHA).

Healthy fats – Extra virgin olive oil, avocado, grass-fed butter, ghee, coconut oil, tallow; all help reduce inflammation if replacing seed oils.

Non-starchy vegetables – Especially cruciferous (broccoli, cabbage) and allium (garlic, onions) families; rich in antioxidants and gut/liver-supporting compounds.

Berries – Low glycemic, high in fiber and polyphenols; support gut microbiome and vascular health.

Pasture-raised eggs – High in choline, selenium, vitamin D, and lutein; support immune, liver, and brain function.

Bone broth and collagen-rich cuts – Contain glycine, proline, glutamine; promote gut lining repair and immune balance.

Fermented foods – Like kefir, yogurt, sauerkraut; provide probiotics that restore gut health and reduce inflammatory triggers.

Green tea – Especially matcha; rich in EGCG, which supports antioxidant defenses, brain, metabolism, and liver detox.

(Implied Bonus): Lifestyle and food context – Avoiding inflammatory foods (e.g. seed oils, sugar, processed junk) is just as critical as eating anti-inflammatory ones.

The video strongly emphasizes that superfoods alone aren’t magic pills. It’s about supporting overall gut health, insulin sensitivity, and avoiding inflammatory triggers, not just adding trendy ingredients.